Introducing
Navin Karu.
Navin Karu, a culinary innovator driven by his genuine love for food and a passion for quality. Born in charming Cologne, Germany, and raised amid the diverse culinary influences of Central London, Navin's taste buds were destined for greatness. After completing his education in Kuala Lumpur, he embarked on a corporate journey, but the call of his true culinary calling couldn't be ignored.
My secret : Ikigai
Timeline
and Milestone
Big Boyz
BBQ Catering OCT
Manja KL
Restaurant & Bar JULY
Velvet the Bar
Lounge Bar MAY
Sago
Tropical Catering AUG
2010
Vin's KL
Restaurant & Bar
JULY
2012
The Food Company
(Taman Tun Dr Ismail)
Specialty Food Store
JUNE
2015
MIEC Award
Category Award (F&B)
Young Entrepreneur Award
2016
Central Kitchen
APRIL
2017
Ocean Flair Group
CorporateOffice
JAN
2018
MAYBANK Gold Championship
ASEAN Chef Feature Showcase with (Aus) Chef Adrian Richardson
FEB
2021
2023
2013
Andrea Bocelli Live In Malaysia
Catered for Andrea Bocelli and 200 musicians from the Malaysian Philharmonic Orchestra
MAY
2014
Formula One Malaysian Grand Prix
Catered for the Ferrari Racing team
MICHELIN Star Guide Taipei
Recommended Restaurants in KL (Manja)
Nobel Peace Prize winner, Muhammad Yunus
5-course meal at a private bungalow for the founder of Grameen Bank, Bangladesh
AUG
2019
McLaren
Catering Event
Ferrari
Catering Event
Fernando Alonso
Private party for the F1 Race driver
Tun Mahathir
Birthday Dinner
5 course meal on
the cruise for the former Prime Minister of Malaysia
DEC
More coming soon
Food Revolution
Food & Health Youtube Channel
JAN
The Food Company
(Damansara)
Specialty Food Store - Second Outlet
JUNE
Avengers Endgame
Media Launch
Malaysian Book of Records Most Number of Drones used in a light show
APRIL
Ocean Flair Group
Throughout his journey, Navin recognizes that success comes from continuous learning and collaboration with those who share his vision. The Ocean Flair Group, a testament to his dedication, brings together food, people, and passion to create memorable experiences for all guests.
The Brands under Ocean Flair Group
Vin's
Velvet Bar
Manja
Sago
Big Boyz
The Food Company
Food Revolution by Navin Karu
Southeast Asian Cuisine
“Manja is a collection of childhood memories fused through cooking. ”
Operates & owns
restaurants & bars
With a desire to bring something unique to Kuala Lumpur and a deep appreciation for fresh, locally sourced produce, Navin followed his instincts and honed his skills as a self-taught chef. In 2010, he opened Vin's, a cozy restaurant and bar infusing European Mediterranean dishes with his personal touch, delivering delightful experiences with every plate.
Later on, Navin's heartfelt nostalgia for Southeast Asian and European flavors led him to establish Manja KL a warm and inviting space that pays homage to the culinary memories of his upbringing.
As for Velvet the Bar, it's a cool fusion bar with Malaysian-inspired food, great whiskey sours, old-school music, and private space to chat and hang out with friends. Perfect for after-hour drinks!
Achievements of Manja restaurant
Mentioned in Michelin Guide Taipei 2017
Reviewed and listed in Malaysia Tatler's Best Restaurant 2017
Awarded Trip Advisor Travelers' Choice 2020
Achievements of Vin's restaurant
Awarded Trip Advisor Travelers' Choice
2013, 2014, 2015, 2016, 2019
A new innovative concept in the catering scene
As Navin's culinary ventures expanded with Big Boyz and Sago Catering, his passion for BBQ culture and Southeast Asian-European fusion delights shone through, always appreciating the support of his dedicated team.
Achievements of Big Boyz & Sago
Awarded Trip Advisor Travelers' Choice
2013, 2014, 2015, 2016, 2019
Strong believer in supporting local
growers & Malaysian micro-producers
Navin's commitment to crafting wholesome, nourishing food without the need for chemicals, preservatives, or MSG stemmed from his simple desire to serve his customers and loved ones the best he could. The Food Company, his brainchild, reflects this dedication as everything is carefully crafted with love, from sausages to sauces, responsibly sourced from local micro producers.
Navin's authentic love for the culinary arts is evident in every dish he serves. When you visit one of Navin Karu's establishments, you'll not only savour exquisite flavours but also experience the genuine hospitality of a chef who pours his heart into every creation.
Passionate
about food
To educate, inform and sustain the love for food for the community, Navin launched this self-funded project The Food Revolution by Navin Karu on Youtube as a mean to show the corporate social responsibility.
He shares the philosophy on whole foods that contains no MSG, chemicals or any preservatives and are constantly innovating interesting ways to help people spice up their life with awesome recipes. It's all about sharing health topics to the community on safe and healthy choices that impact the food and beverage industry.